Benedyktynka, which is produced by the monks in the monastery in Lubin, is the fruit of a centuries long monastic tradition.

The composition of 21 herbs that it consists of, gives it an exceptional and unique flavor and aroma as well as an olive and honey colour. Lots of them have a beneficial effect on the digestive system and support gastric processes.

It improves your mood, giving unforgettable flavour impression.
It may be also used as a noble addition to cocktails, beer, ice creams, coffee, tea, etc.

Where to buy Benedyktynka?

Photographs in galery by Peter Skórnicki